Father’s Day: let’s celebrate the bond that unites us!

Fête des Pères : célébrons le lien qui nous unit !
Two wines in homage to paternal transmission
To suggest a gift idea with strong symbolic significance or the wine for your family meal on a Father's Day Sunday, we are taking you today to Boutenac, in the heart of the Corbières.
It is at Château de Villemajou that the transmission of winemaking know-how took place from father to son. Here, in the vineyard and in the cellar, Gérard Bertrand began his initiation alongside Georges Bertrand at the age of 10.
Acquired by the Bertrand family in 1973, the vines of Château de Villemajou surround the buildings and extend over gently sloping hillsides on arid soils of rolled pebbles, beaten by the winds, summer and winter, and overlooking the plain.
Syrah, Grenache and Mourvèdre find a terroir to suit them. As for Carignans, they are at home! On the plot of La Forge, Georges Bertrand's favorite, their magnificent vines, knotted by time, are now a hundred years old.
The wines of Château de Villemajou, in the Corbières Boutenac appellation, bear within them the accomplishment of this meticulous work of transmission, magnified each year, with love and humility. The La Forge cuvée is the poignant homage of a son to his father.

 

Father's Day Special Offer
5% discount on all bottles of Château Villemajou for all orders placed before June 20, 2021
Order before noon on Wednesday, June 16, 2021 and be sure to receive your package before Father's Day

 

Chateau de Villemajou Grand Vin Rouge 2017
The strength and aromas of Corbières reside in this wine with a beautiful deep garnet red color. The mouth is round and well balanced.
Good aging potential.
Ideal with grilled chops or Mediterranean dishes. Decant and serve at 17°C.
The Forge 2019
The exceptional wine of the Château: a blend of magnificent Syrah and century-old Carignans selected from the plot of the same name. A mouth as dark as a ripe cherry, of great breadth, revealing aromas combining power and elegance.
High aging potential.
Magnificent with a rack of lamb or grilled beef. La Forge should be enjoyed after being decanted and served at 18°C.
 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.