If you like white wines with captivating aromas, let yourself be introduced to a grape variety that deserves your full attention: Viognier. Originally from the Rhone Valley, it was cultivated discreetly for a long time before experiencing a real revival. Today, it seduces lovers of great whites thanks to its intense aromatic profile and velvety texture.

Unique aromas and a beautiful roundness

Viognier is distinguished by its generous notes of apricot, white peach, white flowers and sometimes honey. Unlike other, livelier white grape varieties, it offers a full and silky mouthfeel, with a beautiful aromatic persistence.

Viognier du Rhône vs Viognier du Languedoc: What are the differences?

While Viognier is historically linked to the Rhône Valley - particularly in Condrieu, where it produces rich and opulent wines - it expresses a fresher and sunnier profile when grown in Languedoc.
In this Mediterranean region, under the influence of sea spray and varied soils, Viognier retains a beautiful liveliness while developing a slightly more exotic aromatic palette. Its floral and fruity notes are enhanced with a touch of minerality, making the wines balanced, gourmet and very accessible.

What to eat it with?

Its richness in the mouth makes it perfect to accompany:

• A spicy Thai dish or a mild curry
• A fish in sauce or a grilled lobster
• A soft cheese like Brillat-Savarin

Whether you are a lover of discovery or a seasoned connoisseur, Viognier is a must-see!

To taste this grape variety

WHITE CIGALUS

A great biodynamic wine that combines Viognier, Chardonnay and Sauvignon Blanc for a perfect balance between richness and freshness.