What table agreements with
rosé wine?

Rosé wine is often the star of aperitifs. Its freshness and lightness make it a perfect choice to accompany a variety of appetizers. Whether it's tapas, cold meats, olives or crunchy vegetables, rosé wine knows how to highlight these little taste pleasures. For a successful aperitif, opt for a fresh and fruity rosé wine, such as a Côtes de Provence or a rosé wine from Languedoc . These wines pair well with the diversity of flavors of the aperitif, while bringing a welcome touch of freshness.

Contrary to popular belief, rosé wine can accompany a variety of main dishes, particularly those based on fish, white meat or Mediterranean cuisine.

Fish and seafood

Grilled fish dishes, such as
A sea bream or salmon, go particularly well with a dry and mineral rosé wine. A rosé wine from the Loire, for example, with its notes of fresh fruit and its liveliness, will highlight the delicacy of the fish.

Seafood, on the other hand,
find a perfect ally in a lighter and fresher rosé wine. For the
shellfish, a rosé wine from Provence, with floral and citrus aromas, is an ideal choice.

White meats and poultry

White meats, such as
chicken or veal, pair harmoniously with a more structured rosé wine. A rosé wine from Bandol, with its beautiful salmon color and fruit aromas
ripe reds, will bring a touch of sophistication to these dishes.

Dishes in sauce, such as chicken in cream sauce or veal in mustard sauce, also go well with a rosé wine, provided that it is full-bodied enough to withstand the intense flavors.
sauce.

Mediterranean cuisine

Mediterranean cuisine, rich in flavors and aromas, is naturally made to pair with rosé wine. Dishes based on grilled vegetables, aromatic herbs and olive oil,
like ratatouille or vegetable skewers, find a perfect companion in an organic rosé wine from Provence.

A fruity and slightly rosé wine
spicy will bring a nice complement to spicy or tomato-based dishes, such as a margherita pizza or a moussaka.

To end a meal in style, a
Rosé wine can also accompany certain desserts. Fruit desserts
Reds, such as strawberry tart or raspberry sorbet, pair wonderfully with a sweet or mellow rosé wine.

Sweeter rosé wines, such as
Those produced from grape varieties such as Muscat , bring a sweet and fruity touch that perfectly complements fruit-based desserts. For an even more gourmet pairing, serve a sparkling rosé wine with a fruit salad or white chocolate mousse.

Rosé wine , whether classic or organic, is a wise choice to accompany a wide variety of dishes. Its versatility and ability to adapt to different flavors make it a wine of choice for all occasions. By knowing the secrets of rosé wine, you will be able to
create perfect pairings that will enhance your meals and amaze your guests.

Whether you are preparing an aperitif with friends, a refined dinner or a gourmet dessert, do not hesitate to take out a bottle of rosé wine. Explore
the different options, including organic rosé wines , for a rich and authentic taste experience.

@Marie Ormieres