Food and Wine Pairing Château de Villemajou Grand Vin Rouge

The Hachette guide has suggested a dish to pair with the Château de Villemajou Grand Vin rouge which will accompany your convivial autumn days: Wild Boar Stew

Indeed, its opulence and roundness, combined with its light woody touch, will soften the character that the meat of this game can develop.

To discover a recipe, go to chefsimon.com .