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The harvest is completed by hand in crates at sunrise to take advantage of the lower night-time temperatures. Each plot is harvested on the optimum date and vinified separately. As the winery is at the heart of the vineyard, transport times are minimal. First, the best free-run juices are selected.After the fermentation at a low temperature, a clarification is performed at controlled temperatures of 8-10°C for 24 hours without any added sulfites. The wine is matured in new barrels carefully selected based on the origins of the wood, for six months on fine lees with yeast stirring.The wines are blended on a fruit day.
Blend :
Grenache, Cinsault, Syrah, Mourvèdre, Viognier