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Material :
verre à cocktail
pilon
Ingredients :
Concombre écrasé
2cl de Gin Hendrick
1cl de jus de citron
9cl Cote des roses Sauvignon
Preparation :
Découper le concombre, déposer le au fond du verre. Rajouter le jus de citron et le Gin, écrasez le tout. Ajouter le Cote des roses Sauvignon. C'est prêt !
Enjoy this delicious cocktail made with raspberry cream and let its finesse and lightness delight your taste buds!
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