News

May 14, 2020

LIVE TASTING AND MUSIC - LISA SIMONE

GERARD BERTRAND , the chef LAURENT CHABERT and LISA SIMONE invite you this Friday, May 15 at 7:00 p.m., French time for a new WineFoodMusic Live to live on the Gérard Bertrand Facebook page ! On the program! THE DISHES: Chef Laurent Chabert...

May 05, 2020

LIVE TASTING AND MUSIC - CALI

GERARD BERTRAND , chef LAURENT CHABERT and CALI meet you this Friday May 8 at 7:00 p.m., French time for a new WineFoodMusic Live on the Gérard Bertrand Facebook page! 3 WINES – 3 FOODS – 3 SONGS straight from...

Apr 25, 2020

LIVE TASTING AND MUSIC - BEN. (L'ONCLE SOUL)

Relive the live Gérard Bertrand, Chef Laurent Chabert and Ben l'Oncle Soul are inviting you this Friday, May 1st at 7:00 p.m., French time for a new WineFoodMusic live! 2 WINES – 2 FOODS – 2 SONGS On the...

Apr 24, 2020

Food & Wine Pairing Domaine de l'Aigle Pinot Noir - Dos de Loup

Domaine de l'Aigle Pinot Noir 2018 served with slow-cooked Gruissan sea bass, artichokes, spring onions and garden beans Ingredients For 2 people 2x160g of sea bass fillet 4 kale leaves 1 sprig of rosemary 2 sprigs of thyme 2 sage...

Jan 15, 2020

Ballerina for Candlemas

According to historians, the celebration of Candlemas or "candle festivals" has pagan roots in an ancient fertility cult. The event took place in a cave in Rome in mid-February, during the first sowing period, in order to celebrate Saturn around...